Sweet Pandan Espresso Blend
--------------------------------------------------------------------
Origin : Toba Lake, North Sumatra
Process : Wethulled
Altitude : 1500 - 1600 Masl
Variety : Catimor
Origin : Air Hangat, Kerinci, Jambi
Process : Natural Classic
Altitude : 1200 - 1400 Masl
Variety : Andungsari, Sigararutang
Flavour Perception
Espresso: Pandan, Brownsugar, Malt, Chocolate
Milk Course: Pandan Cake, Caramel, Milk Chocolate
| Ukuran | 200g or 500g or 1kg |